Detection and Dietary Exposure Assessment of Fluoroquinolones Residues in Chicken Meat from the Districts of Malang and Blitar, Indonesia

The purpose of this study was to determine the presence fluoroquinolones (enrofloxacin and ciprofloxacin) residues in fresh chicken meat evaluate its consumption risk adult population Indonesia. A total 55 chicken-meat samples were collected from Districts Malang Blitar, East Java Province, Indonesia, April 2017. Detections enrofloxacin ciprofloxacin carried out using high-performance liquid chromatography equipped with a PDA detector. It found that detected frequency 67.3% at maximum concentration 275.00 ng/g. Enrofloxacin 41.8% 242.40 ng/g, or totally as sum 76.4% 367.50 estimated dietary intakes 44.90 ng/kg body weight/day 7.91 weight/day, respectively, resulting hazard indexes 0.0063 0.0013 for consumptions meat. Therefore, associated by Indonesia considered negligible.